Mordisco's Cevichería & Seafood

Seafood tends to get short shrift in high-altitude Huaraz, but you can indulge in a little vicarious coastal living in this dark little fish restaurant frequented mainly by locals tucking into various types of ceviche. Other pescatarian highlights include lobster, prawns, sea bass and pulpo gallego (Galician-style octopus), along with some heartier chifa (Peruvuan-Chinese) dishes.