Whether you send your appetite to India or Thailand, the fiery curries at this hot spot will seize your taste buds upon arrival, mercilessly shake them up and then spit them back out the other side as if you’ve died and gone to chili heaven (hence the name).
Curries are graded Anglo-style from Madras (mildish) to Phal (which is like culinary fire eating). They also do a good chicken tikka masala.
Musicians often drop by for spontaneous pan-flute performances.