This pizza cafe stands out for its secluded small courtyard and veggie-friendly pizzas that include interesting bases like gluten-free maíz morado (purple corn), rice, quinoa and yucca cassava. Tasty toppings include smoked red peppers, cranberries, pesto and vegan eggplant 'cheese.' Acaí granola bowls make a fresh brunch.
Part of the proceeds on some pizzas are donated to NGOs working on fighting poverty.