Enter the bygone world of the rubber-boom days at this atmospheric Amazonian restaurant. Expect silk tablecloths, wall-length mirrors and imaginative regional delicacies such as chupín de pollo (a tasty soup of chicken, egg and rice), Amazon venison with toasted coconut and the scrumptious Loretan omelet (omelet from the Loreto region) with jungle leaves.
The air-con will leave you wondering why you didn't just plan a vacation to Antarctica.