This renowned mountain lodge, owned by chef Arne Brimi, specialises in multiday mountain stays combining outdoor activities with sumptuous dinners devised by the man himself. The original building dates from 1949, and offers rustic charm blended with contemporary style, while the restaurant offers three different three-course menus (450kr to 600kr). A real treat on all fronts.
Brimi-Fjellstugu
Top choice in Central Norway