Opened in the winter of 2015, Gruvelageret occupies a stunningly converted wooden mining warehouse and serves up an exceptional set menu that begins with Atlantic salmon, moves on to borscht soup and reindeer fillet before climaxing with the gorgeous 'crushed cheesecake'. The location, high on a hill deep in the valley, is as splendid as the food.
Advance reservations are essential and payment is by credit card only.