Casual dining right by the water with burgers, sushi, fish soup, mussels and the like, and thin-crust pizzas. During summer there's a more formal place on the back garden terrace; it feels like you're attending a dinner party at a well-to-do friend's beach house (though with mains at 330kr to 385kr and caviar and Champagne for two at 2900kr).
At the time of writing, a 13-room hotel was set to open here, spread over the beautiful old building and behind the garden.