The most upmarket of the Pollen harbour crowd, Blom provides a respite from the overfilled plates and boozy vibe that sometimes wins out at the other waterside places. Mains are elegantly traditional (instead of fish soup, it's creamy seafood with a lobster stock), but the sharing menu does aquavit-cured reindeer as well as sashimi and satays.
The interior, with its glossy black paint and dark floral wallpaper, is the most atmospheric in town.