In what could be yet another Grünerløkka corner cafe, you'll find one of the city's best small-plate dining options, served beneath vintage seascapes on classic Norwegian ceramics by jovial Løkka locals. Most dishes are what might be called contemporary Norwegian-meets-international – from fried chicken and potato pancakes to deep-sea cod in sorrel butter and death-by-chocolate cake.
There's also an impressive wine list, many of which can be had by the glass.