Aker Brygge's culinary reputation has had a boost with the opening of this contemporary Asian restaurant and bar. Drawing inspiration from the Japanese izakaya food-pub concept, but serving Cantonese sharing plates, the dishes here are meant to be convivial and encourage sampling from the cocktail menu or beer or wine list.
King crab dumplings, reindeer puffs and scallop with glass vermicelli noodles all use locally sourced produce too.