Krambua

Top choice in Lofoten


Under new management since 2015, this fabulous restaurant inhabits an 1882 building and Noemi and Mikael Björkman serve up a seasonal menu with the freshest fish imaginable. Try the smoked shrimp or cod tongues for starters. The menu usually includes expertly prepared tomato-based fish stew, lightly smoked Lofoten lamb and smoked Lofoten cod.


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