Lom's other culinary star is master baker Morten Schakenda, who makes all his breads using only natural ingredients and wood-fired ovens. You can buy freshly baked baguettes, cinnamon twists and rustic loaves by the score, of course, but there are also delicious pastries and sandwiches, and the crispiest of pizzas too. Queues often stretch out the door.
In fact, we're willing to go out on a limb and say this might just be Norway's best bakery.