A simple menu of sandwiches, burgers, steaks, fish and pizza is elevated above the norm by a passionate local chef who sources the best local produce and makes the most of fresh herbs and vegetables. The modern Scandi interior is bright and atmospheric, but the fjord-side terrace wins. It's not big, so expect a wait when the cruise rush hits.
It's the perfect summer evening spot to enjoy the brasserie's platters (229kr) of local cured meats and smoked fish with an ale from Geiranger's own brewery.
