An excellent pub with comfortable B&B rooms upstairs and a red-brick and terracotta-tiled restaurant at the back, dominated by a yellow Rayburn stove that turns out home-baked bread and the daily roast (restaurant mains £11 to £27; open noon to 9pm).
It's a great place to sample local seafood such as Portavogie scampi, sole, monkfish, haddock and cod.