Asados Doña Tania

Come evening, Managuans make their way to this fritanga temple where Doña Tania has perfected her craft over 20 years. There is only one thing worth ordering: strips of marinated meat, smoky and seared and bursting with flavor, plus sides of gallo pinto, ensalada criolla (salad of onions, peppers and tomoatoes), fried plantain and fried cheese. Portions are large enough to get your through a siege.