This warmly lit, atmospheric wine bar serves some of Wellington's best food. Euro influences pervade the menu, featuring the likes of charcuterie plates, duck-liver parfait, ricotta gnocchi and Spanish pork pastirma (cured beef). Prop yourself on a tall bentwood stool and survey the wine list: 400 bottles, with 80 by the glass. Cancel your other plans.
Noble Rot
Top choice in Wellington