Shack

Brunch classics – try the chickpea-and-corn fritters – and interesting mains such as kimchi fried rice and slow-roasted lamb shoulder feature at Raglan's best cafe. A longboard strapped to the wall, wobbly old floorboards, up-tempo tunes and international staff serving Kiwi wines and craft beers complete the picture. Service is uniformly excellent, even when it's (deservedly) busy.