Southern Meat Kitchen

Calling all carnivores! SMK slow-cooks beef brisket, pulled pork and shredded chicken on an American wood-fire smoker. It arrives with mac 'n' cheese, slaw and rice. Save room for jalapeño-and-cheddar cornbread, served with addictive honey butter and coriander. There’s even a side dish of ‘add more meat’ ($8). Beer-tasting paddles for $18.