Sabroso

The love child of Venezuelan-born owner Sarah, this Latin American cantina, adorned with sombreros, guitars and salt-and-pepper shakers made from Corona bottles, serves a concise but finely honed menu of zingy south-of-the-border fare – the likes of chimichanga, and chorizo and black-bean chilli. Meals come accompanied by Sabroso’s house-made hot sauces.