Capers Epicurean

This slick, barn-like delicatessen-cum-cafe is perennially busy, and with good reason. Breakfasts run from potato waffles to slow-cooked chickpeas and the glass cabinets heave with tarts, slices and salads. Dinner ranges from sirloin and risotto to roasted cauliflower wedges. The deli section is stocked with relishes, jams and chocolates.