Wood, corrugated iron and jute-cladding create a rustic feel – part barn, part farmhouse kitchen – for this edge-of-town gourmet provedore. Call in for the region's prettiest smoked salmon Benedict, as well as French-style pastries and delicious filled bagels.
Each Wednesday evening it hosts a Provincial Long Table Dinner, with tastings from a local winery followed by a three-course set menu ($40). Bookings essential.