Blue Kanu

Disproving the rule that all tiki houses are inherently tacky, Blue Kanu serves up a food style it calls 'Polynasian' – Fijian kokoda (raw fish with coconut and lime) in one hand, XO pork dumplings in the other. It's relaxed and personable, and although the marriage of the Polynesian decor and chopsticks sounds impossible to pull off, it works.