Weta

Coromandel Peninsula


Excellent counter food and creative breakfast and lunch mains make Weta one of the region's standout cafes. Sit outside in the courtyard on a warm day and enjoy dishes like the Beach Bene, with poached eggs and house-smoked salmon atop crunchy rosti made with kumara (sweet potato) and karengo (edible seaweed). Innovative and very tasty.