Inati

Shared plates enjoyed around an elegantly curved bar are divided into Earth, Land and Sea and include innovative and playful dishes harnessing ingredients like smoked mutton tartare, citrus-cured fish with fennel, and kiwifruit sorbet. Four- to eight-course tasting menus are a good way to explore the Inati ethos, and one of Christchurch's best wine lists featuring many South Island varietals.