Mediterranean flavours are presented with flair in Earl's spacious dining room. Combine slow-cooked lamb and smoked yoghurt with a quinoa salad or mix it up from the shared plates menu including charcuterie, grilled octopus or fish crudo. The Eat like an Earl option ($60) presents the chef's favourites, while the concise wine list highlights a few different local producers each week.
Earl
Top choice in Christchurch