Global influences punctuate the shared plates menu at this recent opening south of the city centre. The honey- and chipotle-fired chicken goes well with beers from Christchurch's Three Boys Brewery, while the pomegranate-glazed lamb shoulder partners with vegetables enlivened by hummus, garlic and feta. A serious approach to cocktails also makes 5th Street ideal for a drink and snacks.
5th Street
Top choice in Christchurch