Up a winding driveway framed by grapevines, Waiheke's newest vineyard restaurant and tasting room channels an Iberian ambience, but the savvy and diverse menu effortlessly covers the globe. Secure a spot under rustic chandeliers crafted from repurposed tree branches, and enjoy a leisurely lunch imbued with Asian and Mediterranean influences.
Tantalus also crafts its own Rhone- and Bordeaux-style red wines, and makes craft beer on-site under the Alibi Brewing Company label. Check out its seasonal beers in the brick-lined Alibi Brewing tasting room downstairs. A concise menu of bar snacks is also available.