A Sauraha classic, KC’s is set in a cool, thatch-roofed bungalow with an open terrace overlooking a manicured garden, with a fire pit for winter dinners. The chefs here look the part and the well-executed menu runs from Nepali and Indian curries to pizzas and pasta. We recommend the top-up-able thalis and authentic tandoori dishes, washed down with a lassi.
Ever popular, this is a great place to meet people, including the friendly owner, who promises that Sherpa craft beer from Kathmandu will be on the menu soon.
