This vast hall is Yangon’s most famous and most popular hotpot joint. Join hundreds of other diners in choosing the raw ingredients (on platters that are colour-coded for their price, starting at K800 for vegetables) from the bank of freezers, then cooking them in vats of a spicy Sichuan-style broth (K3800). A meal should be less than K6000.
There are plenty of other branches around town, but this is the main one and it's most fun to come at night when it's invariably packed.