A long-running and consistent choice for decent Burmese food downtown. It's a little more expensive than similar places, but the various curries are tasty and all dishes are served with sides of rice, soup (the sour vegetable soup is particularly good) and ngapi ye (a pungent dip served with parboiled veggies and fresh herbs).
There’s a brief English-language menu, but your best bet is to choose directly from the selection of dishes behind the counter.