Hamadi, an institution in Tangier for well over 50 years, has elegant red sofas and carpeted walls that may appear over the top, but the kitchen backs it up. Pie-slice–sized chicken bastilla (stuffed savoury-sweet pie) sprinkled with cinnamon is a menu standout, as is lamb tajine. Live traditional music attracts a crowd nightly, including plenty of tour groups.
Hamadi
Tangier