Al Achab

The Ville Nouvelle version of Populaire Saveur de Poisson, but less expensive and with superb service. The set menu here will leave you stuffed, with seafood barley soup, breads with spicy harissa (chili paste), spinach, shrimp and swordfish tajine, white shark skewers and sea bass, all washed down with raisin, fig and date juice. Dessert is strawberry, nuts and honey.