Chez Nada

This 60-year-old restaurant specialises in tajines, including one with pigeon (or chicken), prunes and grilled almonds. Above the male-dominated ground-floor cafe and elegant white 1st-floor dining room, the roof terrace has views over leafy public gardens. Bastilla (savoury-sweet pies) and royal couscous should be ordered two hours ahead. In a town with limited evening dining options outside the riads, this is a handy option.