Restaurant La Kasbah

Decorated with rugs, lanterns and jewellery, this licensed restaurant serves dishes including a wonderful beef-and-prune tajine, harira (lentil soup) and the house speciality, nomad tortilla: kalia (minced meat with tomato, peppers, egg, onion and 44 spices served in a tajine). Argan oil and spices abound in all the dishes.