La Perle d'Asilah

At Asilah's finest dining option, the menu leans heavily on the Gallic, mixing in Asian and Spanish influences from the Moroccan owner-chef's experience in top restaurants around the globe. Surrounds are classy, the narrow terrace is lovely on a balmy evening and the set two- and three-course menus (Dh180 to Dh210) are outstanding value.