Enjoy home-cooked vegetarian food and city views on The Repose's plant-filled roof terrace, or in the cosy salon; nonguests need to reserve ahead. The daily-changing menu makes the most of seasonal ingredients and flavours but gives them a modern twist – perhaps date, carrot and orange salad or stuffed aubergine served with couscous, rounded off with a divine lemon parfait.
No 17 at The Repose
Top choice in Northern Atlantic Coast