Tajine Wa Tanjia

Down-to-earth Moroccan dishes are the speciality at this friendly restaurant near the Rabat Ville train station. The menu is dominated by brochettes (kebabs), tajine and tanjia (slow-cooked stew) prepared according to traditional recipes, with couscous served on Fridays only. The ambience is romantic at night, helped along by live oud (lute) music.