Sit back, relax and gaze out over the estuary to Salé at this open-air cafe spread across several tiled terraces above the Andalusian Gardens. Mint tea is the tipple of choice at this kasbah institution, and pastry sellers will pass by with trays of cornes de gazelle (almond-paste cookie laced with orange-flower water) and ghriba (almond cookies).
Café Maure
Rabat