Relais Saint Exupéry

The Relais serves creative dishes featuring local ingredients such as Talouine saffron and Saharan salt. Try flaky bastilla (savoury pie) of fish, or dromedary meat in a Mali-inspired sauce of garlic, cumin, ginger and paprika. It may seem odd to find adventurous gastronomy near the Ouarzazate airport, but this airport was an inspiration to Little Prince author and pilot Antoine de Saint-Exupéry.