The restaurant and bar at the Hôtel Abertih puts a social after-dark spin on Mirleft. Round tables host diners for an ever-changing menu of seafood and meat dishes, and after grilled sole or couscous with chicken, leave room for dessert with one of coastal Morocco's better crème caramels. There's also a compact wine list and lots of cold beer.
Book ahead if you can, but French owner Didier usually finds room for additional diners on the 1st floor.