Step into a mad professor’s underground lab where apothecary jars and brewery piping line the dimly lit bar. Barometre is a first for Marrakesh: an experimental cocktail bar that wouldn't look out of place in Paris or New York. Eschew the classics for a house special; try the Marrakesh Market with whisky, cinnamon, orange and saffron, or a Moorish Coffee with honey, cinnamon and nutmeg.
Besides the dozens of alcoholic and nonalcoholic concoctions, fusion tapas and contemporary a la carte dishes are served in an intimate space.
The doors close at midnight, but those already inside can linger and live out fantasies of clandestine Prohibition-era gatherings.
