Nomad's multitiered rooftop is one of the medina's buzziest venues, particularly at night when its lanterns twinkle over Rahba Kedima. The small menu adds contemporary twists to North African ingredients and flavours, creating dishes such as Agadir calamari in a cumin-infused anchovy sauce or whole organic chicken with house-made harissa and chermoula. Vegetarian and vegan dishes, like cauliflower in ras-el-hanout spice and turmeric butter, are excellent.
It's phenomenally popular, so book ahead – especially for dinner.