This fine-dining Moroccan restaurant is set in an exquisite space at the art deco Hôtel Le Doge. With its red-velvet chairs, ornate stained-glass ceiling, marble floors and sparkling chandeliers, it's like stepping into the 1930s. Perfectly prepared dishes include a lightly spiced shrimp and monkfish tajine and a sinful chocolate fondant.
The neighbouring wood-panelled bar is equally gorgeous.