This contemporary seaside hotel pays homage to local craftsmanship with beaten brass doors and polished plasterwork. Rooms are light-filled and stylish, there’s a modern Moroccan restaurant and ocean views from fish restaurant Bleu (no alcohol). When not lounging by the heated pool, guests are often found in the luxe spa or around the fire pit on the terrace.
The expansive breakfast buffet costs Dh350, and the popular afternoon tea (Friday to Sunday 4pm to 7pm) costs Dh200.