John Ponteen is a man with a big heart who serves big platters of top Caribbean food – from catch of the day to succulent baby back ribs and spicy Creole chicken. Sit at handcrafted mahogany tables in a garden pergola festooned with detritus washed up by the sea, or grab a table on the breezy octagonal deck overlooking Little Bay.
Pont's Beach View
Montserrat