'If it ain't broke, why fix it?' seems to be the adage adhered to by the owners of Zago, one of Pržno's first restaurants, and still one of its best. The traditional menu is as authentic as you can get (they make their own olive oil, catch their own fish and bake their own bread), as is the restaurant's setting in an old stone villa overlooking the Adriatic.
They also have apartments to rent for those who can't get enough of the calm, far-from-the-madding-crowds location (or food).