Since it first opened its doors in 1998, Millie's has been a favourite among expats seeking American comfort food. The owners – Daniel and Densmaa – warmly greet patrons to their sunlit restaurant and promptly serve up tasty burgers, sandwiches and soups. Special treats include smoothies, lemon pie and a delicious chocolate cake (which sells out early). Don't miss Daniel's famous Cuban sandwich, only available on Tuesday.
Millie’s Espresso
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