Owner and Michigan native Darren has done his best to bring American heartland food to Ulaanbaatar. The speciality American breakfasts and bagels are the perfect cure for a hangover, or if you've come for lunch, there's a range of burgers, hot dogs, salads and pulled-pork sandwiches. It also serves some surprisingly good Mongolian dishes, including tsuivan and khuitsai, a beef and vegetable stew.
There's a second branch about a five-minute walk north of the Winter Palace of the Bogd Khan.