Pierre Geronimi

A bit of a local's secret: Monaco's best ice creams and sorbets, made by its eponymous Corsican maître glacier. The flavours are exciting – try chestnut flour, beetroot, matcha tea or honey and pine nut – and for the ultimate indulgence, ask for it to be served cocktail-style in a glass verrine. He also creates delicious ice-cream cakes and patisseries. Don't say we didn't warn you...