Nixtamal

The slooow-food experience here pushes your patience to the limit, but grill-master Rodrigo Estrada makes it well worth the wait. Exquisite dishes such as marinated rib eye and whole grilled lobster are cooked over a wood-and-charcoal grill and finished in a wood-fired oven (no gas or electrical appliances are used). The candlelit open-air restaurant stages live music on weekends.